Bhaji made from tasty and nutritious blend of vegetables, including potatoes, cauliflower, peas, carrots, and onions blended with bhaji masala, a mix of spices and served with soft, buttery buns.

Chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits)

Deep-fried crisp flatbread, filled with a mixture of flavored water tamarind chutney, chili powder, choat masola, potato mash, onion, or chickpeas

Crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys

A delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys

Crispy fritters made with vegetables like onions, potatoes, gra m flour, spices and herbs

Thinly sliced potatoes in a spiced gram flour batter and deep-fried until golden and crisp, served with chutney

Savory gram flour batter coated Indian cottage cheese fritters

Chillies dipped in garbanzo bean flour, spices, turmeric and deep fried

Savory fried pastries filled with spicy potatoes and peas

A lightly battered fish fry in Indian spices, ginger+gorIic paste and gram flour (chicLpeo).