Fritters with savory, spiced batter, onions, gram flour and seasonings.

Blend of Moong daal (green gram), garlic, cumin seeds, Curry leaves and green chilies fried in deshi ghee or butter

Yellow Lentils cooked and flavored with garlic and cilantro

Yellow lentils , moong (green gram), chana (chickpeas), masoor (red lentils) and toor (pigeon peas) daal.

Mildly flavored Chole/Kabuli (garbanzo beans) cooked with tomatoes and light gravy in milt spices

Cauliflower and potatoes cooked in onion and tomato, ginger, cilantro