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Bhaji made from tasty and nutritious blend of vegetables, including potatoes, cauliflower, peas, carrots, and onions blended with bhaji masala, a mix of spices and served with soft, buttery buns.

Chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits)

Deep-fried crisp flatbread, filled with a mixture of flavored water tamarind chutney, chili powder, choat masola, potato mash, onion, or chickpeas

Crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys

A delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys

Crispy fritters made with vegetables like onions, potatoes, gra m flour, spices and herbs

Thinly sliced potatoes in a spiced gram flour batter and deep-fried until golden and crisp, served with chutney

Savory gram flour batter coated Indian cottage cheese fritters

Chillies dipped in garbanzo bean flour, spices, turmeric and deep fried

Savory fried pastries filled with spicy potatoes and peas

A lightly battered fish fry in Indian spices, ginger+gorIic paste and gram flour (chicLpeo).

Soup made from Tomato, Cilantro and green chili

Chicken marinated in yogurt with MSA's Tandoori Twist finished on the grill or In oven for crispy texture on the outside and succulent/juicy on the inside

Yogurt marinated chicken with Indian spices, skewered a nd chargrilled for incredible bbq flafors

Mixture of minced meat, garlic and spices thinIy wrapped a round a skewer and grilled in a tandoor

A traditional dish made with boneless chicken cooked in gravy and spiced to your taste

Hottest dish for the daring - boneless chicken served with potato in thick tangy gravy.

Chunks of chicken simmered cooled in creamed spinach

Boneless chicken simmered in special sauce with onion, pepper and green chillis

Chicken breast cooked in tandoor and served in moderately spiced cream sauce

Fresh fish cooked with onions, tomatoes, cilantro, and chef's selected spices Fish Type: Salmon

Fresh fish cooked with onions, tomatoes, cilantro, and chef's selected spices Fish Type: Tilapia

Beaten eggs, mixed with fresh Onion, Tomato, Cilantro and fried with butter or oil

Spiced and fragrant layers of biryani rice centered with juicy, tender mutton meat

Subtly flavored basmati rice cooked with mixed vegetables, cashews and raisins

Basmati rice cooled with green peas, cashews and raisins

Steamed Basmati rice cooked with cumin seeds & ghee or butter.

Basmati rice steamed

Basmati rice flavored with saffron and cooled with chicken, cashews and raisins

Cauliflower and potatoes cooked in onion and tomato, ginger, cilantro

Fritters with savory, spiced batter, onions, gram flour and seasonings.

Blend of Moong daal (green gram), garlic, cumin seeds, Curry leaves and green chilies fried in deshi ghee or butter

Yellow Lentils cooked and flavored with garlic and cilantro

Yellow lentils , moong (green gram), chana (chickpeas), masoor (red lentils) and toor (pigeon peas) daal.

Mildly flavored Chole/Kabuli (garbanzo beans) cooked with tomatoes and light gravy in milt spices

Onion, Tomatoes, Lettuce, Carrot, Cucumber

Athin, crisp bread or wafer of India Yellow lentils , moong (green gram), chana (chickpeas), masoor (red lentils) and toor (pigeon peas) daal.

Spiced batter, onions, gram flour and seasonings

Made with rice, moong dal, cumin, turmeric, ginger, salt & pure cow's ghee.